Two Cooking Options

I Can Cook “Simple and Savory”

You and a partner are preparing, cutting, cooking and eating what you make. $10 per participant

Jan 14 New spin on goulash with Beef Goulash
Soup
Feb 11 Pancake Night (Blueberry Cornmeal,
Whole Wheat, and Potato Pancakes)
April 14 Prepare for Cinco de Mayo with Shrimp
Tacos with Pear and Cabbage Slaw
May 12 Enjoy this springtime Mediterranean
Asparagus Salad
July 14 Caprese Tuna Salad Stuffed Avocados
for a quick and easy summer meal
Aug 11 Use up garden fresh zucchini in this
Sizzling Chicken and Veggie Skillet
Oct 13 “Fall” in love with Asiago, Eggplant
and Tomato Ratatouille
Nov 10 Take this yummy Bulgur Mushroom
Stovetop Pilaf to holiday dinners

Register HERE or call 623.5900 or use our app.

Must be 18 years of age. Limited to 18
participants.

Each participant is required to register for
this hands on cooking series. Arrive to
each session 10 minutes early to set up.
If you are unable to attend please give a 24
hour notice. If a replacement is not found,
you will not be refunded.

Healthy Cooking

A cooking demonstration, tasting and meal prep. Free for Members / $3 fee for Non-Members

Mar 10 Plant Based Power
June 9 Family Cooking (bring the entire
family/kids)
Sept 8 Soups
Dec 8 Planning ahead for the Holidays

Register online at
https://haysmed.clubautomation.com/,
or call 623.5900 or use our app. Must be
18 years of age. Limited to 18
participants.

Each participant is required to register for
this hands on cooking series. Arrive to
each session 10 minutes early to set up.

If you are unable to attend please give a
24 hour notice. If a replacement is not
found, you will not be refunded.

Register Today!